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Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
In the old Swedish agrarian society, children would run from farm to farm to "call out Christmas" (ropa ut julen), that is call out that Christmas had ended and beg for food and drink. [2] The present day tradition has changed very little since the 1870s. [4] During the 20th century, the Knut's party became mainly associated with children and ...
A tomtenisse made of salt dough.A common Scandinavian Christmas decoration, 2004. Modern vision of a nisse, 2007. A nisse (Danish:, Norwegian: [ˈnɪ̂sːə]), tomte (Swedish: [ˈtɔ̂mːtɛ]), tomtenisse, or tonttu (Finnish:) is a household spirit from Nordic folklore which has always been described as a small human-like creature wearing a red cap and gray clothing, doing house and stable ...
Swedish culture is an offshoot of the Norse culture which dominated southern Scandinavia in prehistory.Sweden was the last of the Scandinavian countries to be Christianised, with pagan resistance apparently strongest in Svealand, where Uppsala was an old and important ritual site as evidenced by the tales of Uppsala temple.
Many Swedish festivities are closely tied to the Lutheran Church of Sweden, although participation in religious services has declined in recent years. The celebration of these holidays often involves specific rituals, traditional foods, and gatherings with family and friends, contributing to the social fabric of Swedish society.
Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut ...
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