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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...

  4. 15 Deliciously Popular Pizza Toppings - AOL

    www.aol.com/news/15-deliciously-popular-pizza...

    Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...

  5. Pesto and Tomato Grilled Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pesto-and...

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  6. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

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  7. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

    www.aol.com/food/recipes/arugula-pesto-ricotta...

    On a lightly floured work surface, roll out the dough into a 14-inch circle, 1/4 to 1/8 inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the ricotta ...

  8. Pesto and Tomato Grilled Pizza Recipe - AOL

    www.aol.com/.../pesto-and-tomato-grilled-pizza

    Start charcoal fire or preheat gas grill to medium-high heat. You can also use an indoor cast iron or electric grill. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.

  9. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

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