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  2. Retinyl palmitate - Wikipedia

    en.wikipedia.org/wiki/Retinyl_palmitate

    Retinyl palmitate, or vitamin A palmitate, is the ester of retinol and palmitic acid, with formula C 36 H 60 O 2. It is the most abundant form of vitamin A storage in animals. [2] An alternate spelling, retinol palmitate, which violates the -yl organic chemical naming convention for esters, is also frequently seen.

  3. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Commercially sold milk commonly has vitamin D added to it to make up for lack of exposure to UVB radiation. Reduced-fat milks often have added vitamin A palmitate to compensate for the loss of the vitamin during fat removal; in the United States this results in reduced fat milks having a higher vitamin A content than whole milk. [145]

  4. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    This template's documentation is missing, inadequate, or does not accurately describe its functionality or the parameters in its code. Please help to expand and improve it . Editors can experiment in this template's sandbox ( create | mirror ) and testcases ( create ) pages.

  5. 15 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/15-different-types-milk-cause...

    1. Whole MilkWe probably don’t need to tell you what whole milk is, since this type of cow’s milk is what most of us consider to be, well, regular milk. It’s also the purest form of ...

  6. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Does pasteurized milk have the same nutritional benefits as raw milk? ... “Some water-soluble vitamins, B1, B2, B12, vitamin C, and folate, decrease during pasteurization; however, these ...

  7. Here’s the Actual Difference Between Whole, Low-fat, and ...

    www.aol.com/actual-difference-between-whole-low...

    Creamy and delicious, whole milk — also called "regular" milk — is cow's milk with all of its fat content, containing approximately 3.25% milk fat according to the U.S. Department of ...

  8. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    An analysis of a survey done by the U. S. Department of Agriculture showed that consumers of reduced or low fat milk had greater intake of vitamins, minerals, and dietary fiber compared to the group of whole milk drinkers, yet zinc, vitamin E, and calcium were all under consumed in each group. The conclusion was that the whole milk drinkers ...

  9. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A status involves eye health via two separate functions. Retinal is an essential factor in rod cells and cone cells in the retina responding to light exposure by sending nerve signals to the brain. An early sign of vitamin A deficiency is night blindness. [6] Vitamin A in the form of retinoic acid is essential to normal epithelial cell ...

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