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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
In the 1970s, the Vena family also began producing other alcohol-based drinks under the name "Lucano" such as the sambuca, limoncello and coffee varieties, as well as liqueur-filled chocolates. [citation needed]
Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...
The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. [11] The result is a flavored alcoholic solution known as flavored ethyl alcohol , or more commonly as ouzo yeast — μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as ...
Fernet-Branca is often consumed neat as a digestif, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the Toronto. [17] In Argentina fernet con coca–Fernet-Branca with Coca-Cola–is a popular drink. [18] [19] Some sources report that over 75% of all fernet produced worldwide is consumed ...
The company received a royal warrant of appointment to the Italian King. Strega became well known for its colourful and artistic advertising. [ 3 ] One poster was designed in 1906 by Alberto Choppuis in the art nouveau style. [ 4 ]
Zwack is a Budapest, Hungary-based company that makes liqueurs and spirits. The company produces an 80 U.S. proof (40% alcohol) herbal liqueur known as Unicum from a secret blend of more than forty different herbs and spices. Unicum is known as one of the national drinks of Hungary.
Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.