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Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Chrysaora fuscescens, the Pacific sea nettle or West Coast sea nettle, is a widespread planktonic scyphozoan cnidarian—or medusa, "jellyfish" or "jelly"—that lives in the northeastern Pacific Ocean, in temperate to cooler waters off of British Columbia and the West Coast of the United States, ranging south to México.
These nonpoint sources are largely due to runoff that enters the ocean through rivers, but wind-blown debris and dust can also play a role, as these pollutants can settle into waterways and oceans. [27] Pathways of pollution include direct discharge, land runoff, ship pollution, bilge pollution, atmospheric pollution and, potentially, deep sea ...
The two divers shared their encounter with a human-sized barrel jellyfish, Rhizostoma pulmo. The species could typically grow up to one meter (3.2 feet) and weigh up to 25 kilograms (55 lbs). However, they are not larger than the lion's mane jellyfish. [10] Rhizostoma pulmo is moderately venomous but not as deadly as other species. Effects ...
Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally jellyfish have been viewed as trophic dead ends, minor players in the marine food web, gelatinous organisms with a body plan largely based on water that offers little nutritional value or interest for other organisms apart from a few specialised predators such as the ocean sunfish and the leatherback sea turtle.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .
Catostylus mosaicus is also known as the jelly blubber or blue blubber jellyfish. [1] The jelly blubber is distinguishable by its color, which ranges from light blue to a dark blue or purple, and its large (250-300mm [ 2 ] ), rounded bell which pulses in a staccato rhythm. [ 1 ]