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  2. Rice paper - Wikipedia

    en.wikipedia.org/wiki/Rice_paper

    Rice paper is a product constructed of paper-like materials made from different plants. These include: Thin peeled dried pith of Tetrapanax papyrifer: A sheet-like "paper" material was used extensively in late 19th century Guangdong, China as a common support medium for gouache paintings sold to Western clients of the era.

  3. Xuan paper - Wikipedia

    en.wikipedia.org/wiki/Xuan_paper

    Xuan paper, Shuen paper, or rice paper, is a kind of paper originating in ancient China used for writing and painting. Xuan paper is renowned for being soft and fine-textured, suitable for conveying the artistic expression of both Chinese calligraphy and painting .

  4. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    In Cambodia, Vietnamese gỏi cuốn are called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called kuy tieu kat ("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments.

  5. Tetrapanax - Wikipedia

    en.wikipedia.org/wiki/Tetrapanax

    Tetrapanax papyrifer, the rice paper plant (通草—tong cao), is an evergreen shrub or small tree in the family Araliaceae, the sole species in the genus Tetrapanax. [ 1 ] [ 2 ] The specific epithet is frequently misspelled as "papyriferum", "papyriferus", or "papyrifera".

  6. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Rice paper is traditionally used as wrappers. However, several Vietnamese restaurants in Western countries may use egg spring roll wrappers due to the unavailability of rice paper or ease of use. Gỏi cuốn or summer roll. Rice paper rolls or summer rolls are a Vietnamese delicacy known as "gỏi cuốn".

  7. Shoji - Wikipedia

    en.wikipedia.org/wiki/Shoji

    Shoji are not made with rice paper, though this is commonly asserted outside of Japan, [5] possibly simply because "rice paper" sounds oriental. [ 7 ] Paper on shoji is traditionally renewed annually; glue lines are soaked, and the paper peeled away.

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  9. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

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