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This week, the fast-growing, Houston-based donut chain Shipley Do-Nuts announced plans to open 22 new locations in Florida and Tennessee. The chain signed this franchise agreement with Virentes ...
Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas.
A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a ...
A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] Donut Dip: 1957 Family ...
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The annual sales of Spudnut Industries was $2 million. The sale price was $550,000, payable over five years, plus 20,000 shares of Pace Industries (worth about $175,000). At the time, there were 315 franchise holders, with combined annual sales of $25 million, [10] making it the largest doughnut franchise in the United States. [11]