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  2. How to Make Spanish Seafood Paella - AOL

    www.aol.com/lifestyle/food-how-make-spanish...

    Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

  3. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  4. Valencian Seafood Paella Recipe - AOL

    www.aol.com/food/recipes/valencian-seafood-paella

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  5. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

    homepage.aol.com/food/recipes/white-paella-rice...

    Want to make White Paella Rice with Bonito and Ibérico Ham? Learn the ingredients and steps to follow to properly make the the best White Paella Rice with Bonito and Ibérico Ham? recipe for your family and friends.

  6. Quinoa Paella with Spring Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/quinoa...

    Carefully transfer the paella pan to the oven for 12 minutes. Remove the paella pan from the oven and allow to rest for 3 minutes. Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

  7. Paella Rice with Lobster Recipe - AOL

    homepage.aol.com/food/recipes/paella-rice-lobster

    Want to make Paella Rice with Lobster? Learn the ingredients and steps to follow to properly make the the best Paella Rice with Lobster? recipe for your family and friends.

  8. Pre-Game Paella Recipe - AOL

    homepage.aol.com/food/recipes/pre-game-paella

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  9. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    The Chilean style of preparing Arroz a la valenciana differs in its use of curry or turmeric to color the rice; although, occasionally it is prepared with saffron, like in the original Spanish recipe. Sometimes it is called "Chilean paella", and contains primarily an assortment of seafood: clams, shrimp (prawns), Chilean mussels, and clams ...