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When his mother notices that the wine (Ancient Greek: οἶνος) has run out, Jesus delivers a sign of his divinity by turning water into wine at her request. The location of Cana has been subject to debate among biblical scholars and archaeologists; several villages in Galilee are possible candidates.
vinegar, sour wine; could be made from grape wine or other fermented beverages; when mixed with water, it was a common, cheap drink of the poor and of the Roman army [42] [43] [80] [81] chomets [82] σίκερα sikera: 4608 1 NT [83] and Septuagint [84] [85] a Hebrew loanword from shekar meaning "strong drink." [86] shekar: μέθυσμα ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Cana is very positively located in Shepherd's Historical Atlas, 1923: modern scholars are less sure.. Among Christians and other students of the New Testament, Cana is best known as the place where, according to the Fourth Gospel, Jesus performed "the first of his signs", his first public miracle, the turning of a large quantity of water into wine at a wedding feast (John 2, John 2:1–11 ...
Christ's side pierced by a lance, drawing blood. Blood of Christ, also known as the Most Precious Blood, in Christian theology refers to the physical blood actually shed by Jesus Christ primarily on the Cross, and the salvation which Christianity teaches was accomplished thereby, or the sacramental blood (wine) present in the Eucharist or Lord's Supper, which some Christian denominations ...
§1 The most holy Sacrifice of the Eucharist must be celebrated in bread, and in wine to which a small quantity of water is to be added. §2 The bread must be wheaten only, and recently made, so that there is no danger of corruption. §3 The wine must be natural, made from grapes of the vine, and not corrupt. [6]
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The sense is this: 'As new wine, or must, by the violence of its fermenting spirit, and its heat, bursts the old skins, because they are worn and weak, and so there is a double loss, both of wine and skins; therefore new wine must be poured into new skins, that, being strong, they may be able to bear the force of the must: so in like manner ...