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  2. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    A noodle dish which uses strips of young coconut milk instead of noodles. Panyalam: Fried rice cake made from glutinous rice and coconut milk Piaparan: Meat cooked in coconut milk with spices, shredded coconut, and palapa: Pininyahang hipon: Shrimp cooked in a coconut milk and pineapple-based sauce Pininyahang manok

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is a list of Indian dishes. Many of the dishes on this list are made all across India. ... coconut milk and ginger seasoned with coconut oil. Vegetarian

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Such dishes have names such as dopiaza and rogan josh that refer to their ingredients, spicing, and cooking methods. [2] Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk and spice pastes, and is commonly eaten over rice. [37]

  6. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    In Southeast Asia, where coconuts, and different spices originated, various native dishes made with coconut milk or curry pastes and eaten with rice are often collectively referred to as "curries" in English. [6] Examples of these include Thai gaeng gai, Cambodian kari sach moan (Khmer: សាច់មាន់) and Filipino ginataang manok.

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.

  8. Appam - Wikipedia

    en.wikipedia.org/wiki/Appam

    It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Tamil cuisine and Kerala cuisine found in the Indian states of Tamil Nadu and Kerala, and in Sri Lanka. [1] Appam is most frequently served for breakfast or dinner, often with a topping such as an egg.

  9. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Varan — A lentil preparation often made with coconut milk tempered with mustard, curry leaves, and chilies, served as an accompaniment to rice for the Naivedya, prepared during all Hindu festivals, and an integral part of wedding feasts. Tondāk (तोंडाक) — A dish with beans and cashews as the primary ingredients