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The Canadian Dairy Commission (CDC) (French: Commission canadienne du lait) is an Ottawa-based Government of Canada Crown Corporation that provides a framework for managing Canada's dairy industry. [5] The CDC's mandate is to "ensure fair compensation to producers and provide consumers with access to a quality product." [6]
The Market Sharing Quota (MSQ), In Canadian agricultural policy, is the federally-determined target for the amount of industrial milk to produce nationwide each year as part of its policy of supply management. [1]
In March 2017, the Canadian dairy industry implemented a Canada-wide domestic policy, creating a lower-priced class of industrial milk, Class 7, as part of Canada's National Ingredient Strategy negotiated between Canadian processors and producers, to address the surplus of 'non-fat solids' which include milk ingredients such as whole milk ...
The Canadian dollar is expected to recoup only a small fraction of its recent losses over the coming year as the threat of U.S. trade tariffs hampers the outlook for Canada's export-dependent ...
On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as milk, cheese and butter. [7] In Canada, dairy farming is subject to the system of supply management. Under supply management, which also includes the egg and poultry sectors, farmers manage their ...
Dairy industry: In the Canadian agri-food economy the dairy industry is the third largest. [57] Dairy genetics industry The Canadian Record of Performance R.O.P. program discovers dairy cattle of high producing milk capacities. Cattle qualities are monitored by the Canadian Dairy Herd Improvement milk producing agency.(Canadian DHI). [58]
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Calgary, Alberta-based Suncor forecast 2025 production to be between 810,000 and 840,000 barrels per day (bpd) next year, a 4.4% rise at midpoint compared to projected output for 2024.