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As slavery began to displace indentured servitude as the principal supply of labor in the plantation systems of the South, the economic nature of the institution of slavery aided in the increased inequality of wealth seen in the antebellum South. The demand for slave labor and the U.S. ban on importing more slaves from Africa drove up prices ...
This drove up the demand for slave labor in that developing area, causing more than one million slaves to be transported to the Deep South in the domestic slave trade. [28] Cotton gin at Jarrell Plantation. Prior to the introduction of the mechanical cotton gin, cotton had required considerable labor to clean and separate the fibers from the ...
American statesman John C. Calhoun was one of the most prominent advocates of the "slavery as a positive good" viewpoint.. Slavery as a positive good in the United States was the prevailing view of Southern politicians and intellectuals just before the American Civil War, as opposed to seeing it as a crime against humanity or a necessary evil.
Rather than expressing actual moral values of the South, the concept of a Southern gentleman is instead argued to have served to justify widespread slavery by recasting the relationship between master and slave as a noble, paternal one rather than the coercive and exploitative reality.
The world's trade in slaves, followed by slavery itself, was abolished by the British in the 19th century, against opposition in Africa and Asia, where it was considered normal. The economic effects of slavery are also misunderstood since slaves were often a luxury item whose upkeep was a drain on the rich, and the availability of cheap slave ...
Prior to the Civil War, Virginia was the largest slave state population wise and profited greatly from breeding and selling slaves to the Deep South. [70] These slaves were thoroughly integrated into colonial Virginian culture and brought their traditions from Virginia to the Deep South where they blended with Gullah and Creole traditions.
His argument is that Southerners were in tension, possibly due to poor Whites being marginalized by rich Whites, free and enslaved Blacks being denied basic rights, and rich and politically empowered Whites having their power threatened by Northern politicians pushing for more federal control of the South, especially over abolition. He argues ...
Some characteristics of Southern hospitality were described as early as 1835, when Jacob Abbott attributed the poor quality of taverns in the South to the lack of need for them, given the willingness of Southerners to provide for strangers. [4] Abbott writes: [T]he hospitality of southerners is so profuse, that taverns are but poorly supported.