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Homemaker tureen and plate of 1957. The Ridgway family was one of the important dynasties manufacturing Staffordshire pottery, with a large number of family members and business names, over a period from the 1790s to the late 20th century. In their heyday in the mid-19th century there were several different potteries run by different branches ...
Homemaker tureen and plate in the Victoria & Albert Museum.. Homemaker was a pattern of mass-produced earthenware tableware that was very popular in the United Kingdom in the 1950s and 60s.
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Surviving plate from the Swan Service, ca. 1738 Detail of a tureen stand, with the swan motif Stand for a tureen, c. 1737–41. A service on such a scale and with such lavish sculptural elements was unprecedented; a later large Meissen service, the Möllendorff Dinner Service of the 1760s had under 1,000 pieces.
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