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2. You Need to Try This Method for Roasting Frozen Broccoli ...

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   We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced ...

3. 22 Best Recipes That Use Frozen Vegetables - AOL

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   These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. 22 Best Recipes That Use Frozen Vegetables Skip to ...

4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch. ... View Recipe. 3-Ingredient Roasted Red Pepper Soup with ...

5. The 4-Ingredient Soup I Make All Winter Long - AOL

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   Roast until the edges of the florets are well-browned, about 30 minutes. Transfer the roasted vegetables to a large saucepan (if you used garlic, peel the cloves before adding them) and add the stock.

6. Oven-Roasted Cauliflower Florets Recipe - AOL

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   1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.

7. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

   Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the cauliflower ...

8. Turmeric-Roasted Cauliflower Recipe - AOL

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   2. On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl. Add the shallot rings, kumquats and cilantro and toss well. Serve hot or warm.

9. 13 New Cauliflower Recipes You Need to Try - AOL

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   View Recipe. Sweet roasted cauliflower and tangy lemon team up with Parmesan cheese and briny capers in a flavorful side dish that’s sure to impress. Pair this easy side with roasted chicken or ...