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After his death, Robert was quickly canonized (1095) as Saint Robert de Turlande (also known as Saint Robert of Chaise-Dieu). [4] The Chaise-Dieu continued to grow throughout the Middle Ages, becoming the motherhouse of further congregations of Black Monks. Pope Clement VI began his vocation as a monk at Chaise Dieu and was the patron of the ...
Robert de Turlande (c. 1000 - 17 April 1067) was a French Roman Catholic priest and professed member of the Order of Saint Benedict. He was of noble stock and was also related to Saint Gerald of Aurillac. He is best known for the establishment of the Benedictine convent of La Chaise-Dieu ('Home of God') and for his total commitment to the poor ...
The number of concerts is steadily increasing and stabilizes at around 35 in the Saint-Robert Abbey in La Chaise-Dieu, but also in other heritage sites in the region: the churches of Puy-en-Velay and its Italian theater, the Église Saint-Jean d'Ambert, the Basilique Saint-Julien of Brioude, the Saint-Georges Church of Saint-Paulien, the Saint ...
The Abbey of La Chaise-Dieu, in Auvergne (La Chasa-Dieu in Occitan), is a former Benedictine abbey, headquarters of the Casadean order, located in the commune of La Chaise-Dieu in the department of Haute-Loire. The origin of the name is the Latin phrase Casa Dei (The House of God), hence the adjective "Casadean."
The Commission de toponymie du Québec describes a parish municipality (municipalité de paroisse) as "the territory of a parish (in the religious sense) established as a municipality" . Many of these remain from the days in which the Catholic Church served as an effective governmental structure in areas without established secular municipal ...
A ceasefire between Turkey and the U.S.-backed Kurdish Syrian forces (SDF) around the northern Syrian city of Manbij has been extended until the end of this week, State Department spokesperson ...
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
By the 1620s, the square hosted the city's first market, inspiring its original name of Market Square (French: Place du Marché). [4] [5] The settlement would develop rapidly during the 17th century, forming what is now called the Lower Town (French: Basse-Ville) of Quebec City.