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Enjoy a special four-course menu crafted by chef Jake Snyder. WHERE: 1838 Bardstown Road, Louisville. WHEN: Jan. 1, 11 a.m. to 3 p.m. MORE INFORMATION: Brunch is $50 per person. Reservations are ...
As family farms face historic headwinds, Community Supported Agriculture (CSA) programs can bring stability to farms and nutrition to communities.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-hotel) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is ...
The Von Allmen Dairy Farm House in Louisville, Kentucky, USA, was placed on the National Register of Historic Places on December 11, 2007. [2] Built in 1912, it was purchased in 1919 by Emil Von Allmen, president of the Gray-Von Allmen Sanitary Milk Company. [3] It was described as "the last vestige of a well-known dairy farm". [4]
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Springhurst is a large, unincorporated area in Northeast Louisville, Kentucky, United States.Developed heavily in the 1990s, it is now considered an edge city of Louisville, and is home to one of the largest shopping areas in the city, with the largest concentration of shops along the Gene Snyder Freeway from Westport Road to Ballardsville Road.
Springdale is a neighborhood in Louisville, Kentucky located along Brownsboro Road and Barbour Lane The community is named for the family farm purchased by Laurence Young and his family in 1830, which was intersected by present-day Brownsboro Road, with the estate on the south side of the road.
George Hikes Jr., a member of one of the leading families of early Louisville, constructed the present house and several others in the area. For over a century and a half, the house was owned by members of the Hikes family, who for many years continued to operate the farm, mill, and distillery that their ancestor had established along with the house.