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IIT Tirupati initially functioned out of the campus of Chadalawada Group of Institutes in Tirupati, while the permanent building is coming up near Yerpedu located between Renigunta and Srikalahasti. The hostel facility for boys and girls is ready at the Transit Campus (50 acres), Yerpedu, which is a part of the permanent campus, and is also ...
Indian Institute of Science Education and Research, Tirupati commonly referred as IISER Tirupati, is an autonomous public university in Tirupati, Andhra Pradesh, India.It has been established by the Ministry of Human Resource Development, in order to promote Higher Scientific Learning and Research as well as Scientific Exploration at the Undergraduate and Postgraduate levels of education and ...
In the early years of Tamil political struggle for linguistic parity, a few Sri Lankan Muslims as a Tamil-speaking people identified with the Tamil cause and participated in it. Even during the early years of Tamil militant struggle for separatism, a few Muslim youths joined Tamil militant groups , though some were also forcefully recruited. [ 8 ]
Its population grew in the 1950s and by 1962, its first administrative body for the national level (the National Spiritual Assembly of the Baháʼís of Sri Lanka) was elected. [12] Distribution of languages and religious groups of Sri Lanka by D.S. divisions and sector level, according to the 1981 census.
It was started as a bulletin in 1949. It is printed monthly, in six languages - Sanskrit, Telugu, Tamil, Kannada, Hindi and English. [3] The objective of the magazine is to propagate religious thoughts, nurture spiritual ideals and develop Bhakti and positive thinking among the people. Sapthagiri contains articles on Hindu philosophy and ...
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Sri Lankan Tamil dialects are distinct from the Tamil dialects used in Tamil Nadu, India.They are used in Sri Lanka and in the Sri Lankan Tamil diaspora.Linguistic borrowings from European colonizers such as the Portuguese, English and the Dutch have also contributed to a unique vocabulary that is distinct from the colloquial usage of Tamil in the Indian mainland.
Dosi (Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, [1] similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit.