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2. Wood-burning stove - Wikipedia

   en.wikipedia.org/wiki/Wood-burning_stove

   A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

3. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

4. List of stoves - Wikipedia

   en.wikipedia.org/wiki/List_of_stoves

   The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom

5. Wood fuel - Wikipedia

   en.wikipedia.org/wiki/Wood_fuel

   Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity. Wood may be used indoors in a furnace, stove, or fireplace, or outdoors in furnace, campfire, or bonfire.

6. Multi-fuel stove - Wikipedia

   en.wikipedia.org/wiki/Multi-fuel_stove

   Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. [1] If the fire simply burns on a bed of ash, it is a wood-only fuelled appliance, and cannot be used for coal or peat.

7. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   Jordan A. Mott designed the base-burning stove for burning anthracite coal in 1833. [8] [9] In 1834, Philo Stewart created the Oberlin Stove, a small wood-burning cast-iron stove. It was a compact metal kitchen stove that was far more efficient than cooking in a fireplace due to its improved heating capacity and allowance for record cooking ...