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Purple sweet potato color (PSPC) is a natural anthocyanin food coloring [1] [2] [3] [4] obtained from the sweet potato (Ipomoea batatas).Some cultivars, like the ...
Cooked sweet potato (baked in skin) is 76% water, 21% carbohydrates, 2% protein, and contains negligible fat (table). In a 100 gram reference amount, baked sweet potato provides 90 calories, and rich contents (20% or more of the Daily Value, DV) of vitamin A (120% DV), vitamin C (24% DV), manganese (24% DV), and vitamin B6 (20% DV).
In the first table, the Parentage column briefly explains how the sweet potato cultivar was bred. Sweet potato plants with desirable traits are selectively bred to produce new cultivars. Sweet potato cultivars differ in many ways. One way people compare them is by the size, shape, and color of the roots. The more orange the flesh of a sweet ...
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Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United States. [12] and is often prepared using Okinawan sweet potatoes which are purple in color. [12] Roasted sweet potato – a popular winter street food in East ...
Purple sweet potatoes existed long before genetically modified foods, and the purple coloring occurs naturally. In fact, many places now use purple sweet potatoes as a form of natural food dye ...
Saponins soybeans, beans, other legumes, maize, alfalfa.; Oleanolic acid American pokeweed, honey mesquite, garlic, java apple, cloves, and many other Syzygium ...
In Japan, hoshi-imo is available in many shapes, ranging from French fry-like rods to broad, flat chunks roughly 10–15 cm in length and 5 cm in width. Sometimes oblong, unsliced varieties, known as maru-boshi (丸干し) are also marketed. [2] [3] Many types of sweet potato (Ipomoea batatas) are used to make this product.