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A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya-style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
Outside Japan there are a couple of smiths working by traditional or mostly traditional techniques, and occasional short courses taught in Japanese swordsmithing. [45] A very large number of low-quality reproduction katana and wakizashi are available; their prices usually range between $10 and about $200. These cheap blades are Japanese in ...
The son of Chen Chao-Po, Chen Jiangrong (Ron Chen), born 1981, learned sword making techniques at Dalian Hanwei Metal Co., Ltd. from 2003. In 2004, he studied traditional Japanese techniques with Yoshindo Yoshihara. In 2007, he reconstructed a production method for Wootz steel. [2] Nowadays Ron Chen has a company in Taiwan, Sakae Forge.
This page was last edited on 25 December 2019, at 23:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
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