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  2. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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    Broma Bakery. Time Commitment: 2 hours. Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly. Serves: 12. It’s like eating cookies for breakfast, and what could be bad about that? The ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

  4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

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    Remove from oven; gently squish marshmallows further, if desired, and sprinkle cookies evenly with crushed candy canes. Cool slightly before serving. Makes: 12

  5. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry

  6. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

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    The recipe calls for homemade farmer’s cheese, but feel free to substitute any mix of ricotta, cottage or cream cheeses to save time. If you’re feeding a crowd and don’t want to lose hours ...

  7. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

  8. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

  9. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the ...

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