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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.
Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...
Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food".
Get the No-Bake Chocolate Oatmeal Cookies recipe. Caitlin Bensel. Oatmeal-Cherry Slice-and-Bake Cookies. ... Get the Cranberry Streusel Bars recipe. Gaby Dalkin. Nutella Cookies.
Each of these delicious breakfast recipes, like baked oats and yogurt parfaits, ... View Recipe. High-Fiber Apple-Cranberry Baked Oats. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall ...
If your cranberry sauce is too thick to pour even after heating, you can give it more of a syrup consistency by adding ¼ to ½ cup orange juice for every cup of cranberry sauce.
Danae Halliday. Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful holiday appetizer. Get the recipe: Cranberry, Pecan and Goat Cheese Sweet Potato Bites