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Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
As of 2016, the chain had over 19 restaurants in the United States, 7 restaurants in South Korea and each one restaurant in Hong Kong, Canada, Indonesia, Singapore and Malaysia. [1] On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation.
In 2019, n/naka was one of six Los Angeles restaurants to receive two stars in the Michelin Guide. [7] Also in 2019 n/naka was named to Food & Wine ' s 30 best restaurants in the world. [ 8 ]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
NEW YORK - Authorities are revealing more details surrounding the killing of a woman who was set on fire while sleeping on the New York City subway. Sebastian Zapeta, 33, faces first- and second ...
The 10 hardest restaurant reservations to book in America. Lighter Side. People. The Jan. 11 portal is pushing these zodiac signs toward drastic new beginnings. Sports. Sports. USA TODAY Sports.
A lunar eclipse above Lofer, Austrian province of Salzburg, in the early hours of Monday, Sept. 28, 2015. (AP Photo/Kerstin Joensson)
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.