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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

4. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.

5. Organoleptic - Wikipedia

   en.wikipedia.org/wiki/Organoleptic

   Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

6. Her daughter's suicide shocked the community. Now, she's ...

   www.aol.com/her-daughters-suicide-shocked...

   Editor’s note: This article discusses suicide and suicidal ideation. If you or someone you know is struggling or in crisis, help is available. Call or text 988 or chat at 988lifeline.org ...

7. Food taster - Wikipedia

   en.wikipedia.org/wiki/Food_taster

   A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer . The person to whom the food is to be served is usually an important person, such as a monarch or somebody under threat of assassination or harm.