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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
Beginning in the second half of the 16th century, many men had trimmed tips off of the fingers of gloves in order for the admirer to see the jewels that were being hidden by the glove. [ 45 ] Late in the period, fashionable young men wore a plain gold ring, a jewelled earring, or a strand of black silk through one pierced ear.
A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...
The gable hood, a stiff and elaborate head-dress, emerged around 1480 and was popular among elder ladies up until the mid-16th century. [ 31 ] Women of the merchant classes in Northern Europe wore modified versions of courtly hairstyles, with coifs or caps, veils, and wimples of crisp linen (often with visible creases from ironing and folding).
A ruff from the early 17th century: detail from The Regentesses of St Elizabeth Hospital, Haarlem, by Verspronck A ruff from the 1620s. A ruff is an item of clothing worn in Western, Central and Northern Europe, as well as Spanish America, from the mid-16th century to the mid-17th century.
5 16th century. 6 17th century. 7 18th century. 8 19th century. 9 20th century. 10 21st century. 11 See also. 12 References. ... First American chef to be fully ...
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