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  2. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.

  3. Steam distillation - Wikipedia

    en.wikipedia.org/wiki/Steam_distillation

    Steam distillation is a separation process that consists of distilling water together with other volatile and non-volatile components. The steam from the boiling water carries the vapor of the volatiles to a condenser ; both are cooled and return to the liquid or solid state, while the non-volatile residues remain behind in the boiling container.

  4. McCabe–Thiele method - Wikipedia

    en.wikipedia.org/wiki/McCabe–Thiele_method

    The number of steps between the operating lines and the equilibrium line represents the number of theoretical plates (or equilibrium stages) required for the distillation. For the binary distillation depicted in Figure 1, the required number of theoretical plates is 6. Constructing a McCabe–Thiele diagram is not always straightforward.

  5. Fractional distillation - Wikipedia

    en.wikipedia.org/wiki/Fractional_distillation

    Fractional distillation is the separation of a mixture into its component ... The design of fractionation columns is normally made in two steps; a process design ...

  6. Multi-stage flash distillation - Wikipedia

    en.wikipedia.org/wiki/Multi-stage_flash_distillation

    The process goes through the following steps: When the plant is operating in steady state, feed water at the cold inlet temperature flows, or is pumped, through the heat exchangers in the stages and warms up. When it reaches the brine heater it already has nearly the maximum temperature. In the heater, an amount of additional heat is added.

  7. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    These oils typically use fractional crystallization (separation by solubility at temperatures) for the separation process instead of distillation. Mango oil is an oil fraction obtained during the processing of mango butter. Milk can also be fractionated to recover the milk protein concentrate or the milk basic proteins fraction.

  8. Vacuum distillation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_distillation

    Vacuum distillation or distillation under reduced pressure is a type of distillation performed under reduced pressure, which allows the purification of compounds not readily distilled at ambient pressures or simply to save time or energy. This technique separates compounds based on differences in their boiling points.

  9. Membrane distillation - Wikipedia

    en.wikipedia.org/wiki/Membrane_distillation

    Membrane distillation (MD) is a thermally driven separation process in which separation is driven by phase change.A hydrophobic membrane presents a barrier for the liquid phase, allowing the vapour phase (e.g. water vapour) to pass through the membrane's pores. [1]