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My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract.
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, ... Get the Vanilla Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. Snowman Cupcakes.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Want to make Birthday Cake Frosting? Learn the ingredients and steps to follow to properly make the the best Birthday Cake Frosting? recipe for your family and friends.
For the cake: 1/2 c. (1 stick) unsalted butter, at room temperature, plus more for pans ... pure vanilla extract. 1/2 tsp. pure almond extract. 1 c. whole buttermilk. 1 c. sweetened coconut flakes ...
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