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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia.
This article is a list of diseases of pigeon peas (Cajanus cajan). Bacterial diseases. Bacterial diseases; Bacterial leaf spot and stem canker Xanthomonas campestris pv.
Peanut or goober peas Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Here are today's top savings accounts with FDIC insurance and high yields that help you grow your money faster. 馃挵 Today's best CDs: With Fed rate cut odds surging, here's your last chance at ...
Besides sugarcane, ratooning is also practiced commercially in many other crops. Examples include banana, cotton, mint, pearl millet, pigeon peas, pineapple, ramie, rice, and sorghum. [3] [4] Ratooning is frequently used on plants that will be processed for essential oils, fiber, and medicines. [3]
Eat heart-healthy foods like a variety of fruits and vegetables, whole grains, lean meats, fatty fish, and plant-based sources of protein. Be physically active. Try to reach and maintain a healthy ...
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