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In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows. [43] [44] Lavender buds are put into sugar for two weeks to allow the essential oils and fragrance to transfer; then the sugar itself is used in baking. Lavender can be used in breads where recipes call for rosemary.
Try adding a lavender-infused honey or sugar to sweeten drinks or baked goods, or toss in lavender buds — both fresh and dried — as an aromatic addition to salads, suggests Manaker.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Discover Cooking with Lavender is a cookbook with recipes using culinary lavender.It contains 75 recipes for sugars, seasonings, drinks, savory creations and more. It was published by Florentia Press in 2010 and is in its second edition.
It's available in several Instagrammable color options (we’re partial to the stunning lavender hue). True to its name, the pan braises, steams, sears, strains, sautés, fries, boils, bakes ...
The story goes that Cleopatra’s seductive secret to wooing Julius Caesar and Marc Antony was her bathing in lavender. When the tomb of King Tutankhamen was opened the slight scent of lavender ...
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