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Try adding a lavender-infused honey or sugar to sweeten drinks or baked goods, or toss in lavender buds — both fresh and dried — as an aromatic addition to salads, suggests Manaker.
In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows. [43] [44] Lavender buds are put into sugar for two weeks to allow the essential oils and fragrance to transfer; then the sugar itself is used in baking. Lavender can be used in breads where recipes call for rosemary.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Lavandula latifolia is a strongly aromatic shrub growing to 30–80 cm tall. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of sle
Chicago Steak Company. The Chicago Steak Company’s best-selling sampler includes four pounds of meat. Filet mignon, boneless strip, top sirloin and ribeye—safe to say the carnivore in your ...
Families scrambling for answers. Since September, the 50 men have appeared, one after the other, in front of the court in Avignon. Usually in rape cases character investigations can take several days.
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