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"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
The batter is most commonly made with gram flour or a mixture of gram flour and rice flour but variants can use other flours, such as buckwheat flour. The spices used in the batter are up to the cook and may be chosen due to local tradition or availability; often these include fresh and dried spices such as chilli, fenugreek, ginger, cardamom ...
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...
Musakhan – Palestinian bread and chicken dish; Massaman curry – Mild Thai curry; Nasi liwet – Indonesian rice dish; Nasi tim – Indonesian steamed chicken rice dish; Olivier salad – Russian traditional salad dish; Opor ayam – Indonesian chicken coconut milk dish; Orange chicken – Chinese chicken dish of U.S. origin
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.
In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. [1] Almonds and golden raisins or zante currants are usually added. [2] Many versions also call for tomatoes, garlic, and bell peppers. [3] The dish is served over white rice. [1]
Other Contardi family favorites still in heavy rotation are a cheesy yeast bread called crescia di pasqua, crostata with strawberry jam or marmalade, and ciambelloni, a traditional breakfast-y ...