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Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...
Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
Strapačky – Dish of dumplings with sauerkraut or cheese Suanla chaoshou – Spicy sauce over steamed, meat-filled dumplings Pages displaying short descriptions of redirect targets Szilvásgombóc – European dish of boiled dumplings Pages displaying short descriptions of redirect targets
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Check out her full recipes below, and check out even more bartender-approved tips to achieve standout sips without the booze here. French ’89. Ingredients. 1 oz non-alcoholic gin.
Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]
Seasonal varieties of goulash include venison or wild boar goulashes. Another popular variant of guláš is segedínský guláš (Székelygulyás), with sauerkraut. In Czech and Slovak slang, the word guláš means "mishmash", typically used as mít v tom guláš: to be disoriented or to lack understanding of something.