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  2. You'll Want to Make Ree's Old-Fashioned Chicken Stew All ...

    www.aol.com/youll-want-rees-old-fashioned...

    (4-pound) chicken, cut into 8 pieces (backbone discarded) 1 1/2 tsp. kosher salt, plus more for seasoning. 1/2 tsp. black pepper, plus more for seasoning. 3 tbsp. vegetable oil, plus more for the ...

  3. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner. Serve ...

  4. Instant Pot Whole Chicken

    www.aol.com/lifestyle/instant-pot-whole-chicken...

    Nutrition Facts 5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

  5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

  6. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

  7. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.

  8. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé is a more refined chicken broth. It is usually strained to perfect clarity, and reduced to concentrate it. [10] [9] Chicken stew is a more substantial dish with a higher ratio of solids to broth

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

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