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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
A picture of the well known Bourbon Street in Downtown New Orleans in 1941. In New Orleans, Louisiana, United States, downtown has historically referred to neighborhoods along the Mississippi River, downriver (roughly northeast) from Canal Street – including the French Quarter, Tremé, Faubourg Marigny, Bywater, the 9th Ward, and other ...
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
According to the Greater New Orleans Community Data Center, Uptown also refers to a specific neighborhood that is bounded by Napoleon Avenue, Magazine Street, Jefferson Avenue and La Salle Street. The neighborhood was once known as Faubourg Bouligny, until it became part of Jefferson City. The area was annexed by New Orleans in 1870. [21]
Tchoupitoulas Street (/ ˌ tʃ ɒ p ɪ ˈ t uː l ə s / ⓘ CHOP-ih-TOO-ləss) is a street in New Orleans, Louisiana, United States. Running through uptown, it is the through street closest to the Mississippi River. Formerly, the street was heavily devoted to river shipping commerce, but as shipping concerns gravitated to other locations in ...
Royal Street also contains restaurants and hotels, notably the Hotel Monteleone, a family-owned high-rise established in the late 19th century. [5] Despite catastrophic effects of 2005's Hurricane Katrina in much of New Orleans, Royal Street was spared the flood, other than in the lower ninth ward.
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Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
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