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2. Mujigae-tteok - Wikipedia

   en.wikipedia.org/wiki/Mujigae-tteok

   Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

3. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

4. Korean birthday celebrations - Wikipedia

   en.wikipedia.org/wiki/Korean_birthday_celebrations

   After the table is set, the parents sit the baby on a traditional Korean mattress (boryo) and Korean cushions (bangseok). This is done so that relatives can get better pictures of the infant. There is also a traditional screen in the background. The doljabi then begins. The baby picks up various items on the table that attracts him or her.

5. The minimalist cake trend is here to stay. Get in line at ...

   www.aol.com/news/korean-minimalist-cake-trend...

   Kylie Miyamoto, the Japanese American baker who opened the Tustin-based online cake shop Kymoto Co. in 2021, says that this style of cake remains incredibly popular — she still sells around 40 ...

6. American mom goes viral when she shares her multicultural ...

   www.aol.com/entertainment/american-mom-goes...

   TikTokers around the world were shocked to learn they celebrate the same exact birthday tradition. American mom goes viral when she shares her multicultural family’s Korean birthday tradition ...

7. 10 Delectable Cakes Traditional to the South - AOL

   www.aol.com/finance/10-delectable-cakes...

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8. List of Korean desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_desserts

   A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang

9. Korean ceremonial food - Wikipedia

   en.wikipedia.org/wiki/Korean_ceremonial_food

   During dol (돌), the first birthday of a baby, the baby is elaborately dressed with a colorful outfit, and food including rice, sea mustard soup, steamed white rice cakes, five-colored songpyeon, steamed noodle, and jujube are prepared. Various objects such as a book, coins, raw rice, a bow and an arrow (for a boy), and a ruler (for a girl ...