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  2. Gomphus clavatus - Wikipedia

    en.wikipedia.org/wiki/Gomphus_clavatus

    Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...

  3. Cotyledon orbiculata - Wikipedia

    en.wikipedia.org/wiki/Cotyledon_orbiculata

    Cotyledon orbiculata is an extremely variable species, one that grows to approximately 1.3 m (4.3 ft) in height. [1] It has gray-green leaves (up to 13 by 7 cm (5.1 by 2.8 in)), which naturally develop a white, powdery substance (known as farina) on their surfaces; this farina helps reflect sunlight and conserve water.

  4. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    In some regions, pig's ears are known as ceng ceng cui (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold.

  5. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  6. Bonkers Recipes from 'Diners, Drive-Ins, and Dives' to Make ...

    www.aol.com/bonkers-recipes-diners-drive-ins...

    Crispy Pickled Pig Ears with Alabama White Sauce. ... If you're in Atlanta, Wrecking Bar Brewpub seems like no-brainer for a burger, a beer, and an ear. Recipe: Food Network. Sandy A. / Yelp. 3 ...

  7. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Trotters (also known as chispe), tripe, and pig's ears are cooked in bean broths. Tripe is famously cooked in Porto, where one of the most traditional dishes is tripe in the fashion of Porto, tripas à moda do Porto. Pig's ears are usually diced into squares of cartilage and fat and pickled, after which they are eaten as an appetizer or a snack.

  8. Palmier - Wikipedia

    en.wikipedia.org/wiki/Palmier

    Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

  9. Pig's ear - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear

    Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...