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  2. Nanobacterium - Wikipedia

    en.wikipedia.org/wiki/Nanobacterium

    Structures found on meteorite fragment Allan Hills 84001. Nanobacterium (/ ˌ n æ n oʊ b æ k ˈ t ɪər i əm / NAN-oh-bak-TEER-ee-əm, pl. nanobacteria / ˌ n æ n oʊ b æ k ˈ t ɪər i ə / NAN-oh-bak-TEER-ee-ə) is the unit or member name of a former proposed class of living organisms, specifically cell-walled microorganisms, now discredited, with a size much smaller than the generally ...

  3. Nanotechnology for water purification - Wikipedia

    en.wikipedia.org/wiki/Nanotechnology_for_water...

    For better water purification or treatment processes nanotechnology is preferred. Many different types of nanomaterials or nanoparticles are used in water treatment processes. Nanotechnology is useful in regards to remediation, desalination, filtration, purification and water treatment.

  4. Light non-aqueous phase liquid - Wikipedia

    en.wikipedia.org/wiki/Light_non-aqueous_phase_liquid

    A light non-aqueous phase liquid (LNAPL) is a groundwater contaminant that is not soluble in water and has a lower density than water, in contrast to a DNAPL which has a higher density than water. Once a LNAPL pollution infiltrates the ground, it will stop at the depth of the water table because of its positive buoyancy. Efforts to locate and ...

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    fruit [2] Lactobacillus spp. bacterium: dairy butter [6] Lactobacillus spp. bacterium: vegetable olive [6] Lactobacillus sunkii: bacterium: vegetable pickle [2] Lactobacillus tucceti: bacterium: dairy [2] Lactobacillus tucceti: bacterium: meat sausage [2] Lactobacillus vaccinostercus: bacterium: fruit [2] Lactobacillus vaccinostercus: bacterium ...

  6. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Processing fresh fruit and produce into ready-to-eat products increases the risk of contamination because it breaks the natural exterior barrier of the produce, say a cantaloupe's rind or an apple ...

  7. Water pollution - Wikipedia

    en.wikipedia.org/wiki/Water_pollution

    A practical definition of water pollution is: "Water pollution is the addition of substances or energy forms that directly or indirectly alter the nature of the water body in such a manner that negatively affects its legitimate uses." [1]: 6 Water is typically referred to as polluted when it is impaired by anthropogenic contaminants.

  8. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    Like many other fruits on this list, its antioxidant activity helps protect against cellular damage and reduces the risk of chronic diseases. Mangoes contain both fiber and water, so they may aid ...

  9. Contamination - Wikipedia

    en.wikipedia.org/wiki/Contamination

    Within the sciences, the word "contamination" can take on a variety of subtle differences in meaning, whether the contaminant is a solid or a liquid, [3] as well as the variance of environment the contaminant is found to be in. [2] A contaminant may even be more abstract, as in the case of an unwanted energy source that may interfere with a process. [2]