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Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.” ... View Recipe. Oatmeal-Coconut Cookies with Cranberries ...
Get the Thin & Crispy Oatmeal Cookies recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. Brown Butter Snickerdoodle Cookies. Snickerdoodles are only made better by nutty, brown butter ...
You can twist this classic oatmeal cookie recipe into a monster cookie by adding M&M’s, peanuts, butterscotch chips and chocolate chips. ... It's a true cookie lover's cookie: crispy on the ...
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