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  2. Little Texas (Tokyo restaurant) - Wikipedia

    en.wikipedia.org/.../Little_Texas_(Tokyo_restaurant)

    The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...

  3. List of restaurants in Tokyo - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Tokyo

    Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2] classic French cuisine restaurant in Chuo-ku, Tokyo; Little Texas – Texan cuisine honky-tonk, one of the main venues for country and Western music in Japan. [3] Ramen Street – area in the underground mall of the ...

  4. Roy's - Wikipedia

    en.wikipedia.org/wiki/Roy's

    Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]

  5. Nihonryori Ryugin - Wikipedia

    en.wikipedia.org/wiki/Nihonryori_Ryugin

    Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]

  6. Ribera Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Ribera_Steakhouse

    Chris Jericho credits wrestler Stan Hansen with "discovering" the restaurant in the 1970s. [3] Hansen, however, credits Bruiser Brody with being the first American wrestler to discover the restaurant. [1] In the late 1970s and early 1980s, American professional wrestlers began to frequent the restaurant when they were wrestling in Tokyo. [2]

  7. I Serve This 3-Ingredient Drink At Every Holiday Gathering

    www.aol.com/serve-3-ingredient-drink-every...

    How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

  8. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

  9. Sukiyabashi Jiro - Wikipedia

    en.wikipedia.org/wiki/Sukiyabashi_Jiro

    The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...