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  2. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    2. Penne alla Vodka. Vodka sauce is one of the richest and most garlic-bread-worthy pasta toppers around. The vodka brings out the sweetness and umami of the tomatoes in the same way that makes ...

  3. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.

  4. It's Not an Italian Christmas Dinner Without These Family ...

    www.aol.com/not-italian-christmas-dinner-without...

    Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin Star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    There is no doubt that this kind of food appears to be more natural to man, and the use of meat is noxious." This book was the first to give the tomato a central role with 13 recipes. Tomatoes are a typical part of Italian cuisine, but only entered common usage in the late 18th century. [49] Zuppa al pomodoro (lit.

  8. These Classic Italian Meatballs Are The Base For Countless ...

    www.aol.com/lifestyle/classic-italian-meatballs...

    Yields: 3 dozen. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 1 c. fresh bread crumbs. 1/2 c. whole milk. 1 lb. ground beef. 1/2 lb. ground pork. 1/2 lb ...

  9. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    Related to the cooking of risotto, but not only, is the use of butter, and sometimes lard, in sautéing and frying instead of oil: the use of butter for cooking food is part of the high regional diffusion of milk and dairy products, Lombardy is the largest producer of milk in Italy with about 40% of the national production, and one of the ...