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  2. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. ... Ina Garten, the best-selling cookbook author and Food Network ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

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  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

    www.aol.com/10-extra-easy-dinner-recipes...

    Give our cube steak, our pot roast, or our honey-garlic glazed salmon a try. ... 15-Minute Beef Chili with Beans. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.

  8. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  9. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

    www.aol.com/ina-garten-streamlined-beef...

    When the show is over, put the meat and bacon back into the pot and add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme.

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