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[62] [63] Levels of pollutants in toothed-whale products are significantly higher than those of baleen whales, [64] reflecting the fact that toothed whales feed at a higher trophic level than baleen whales in the food chain (other high-up animals such as sharks, swordfish and large tuna show similarly high levels of mercury contamination). [65]
These microplastics are frequently consumed by marine organisms at the base of the food chain, like plankton and fish larvae, which leads to a concentration of ingested plastic up the food chain. Plastics are produced with toxic chemicals which then enter the marine food chain, including the fish that some humans eat. [37]
The release of iron from whale feces encourages the growth of phytoplankton in the sea, [5] which not only benefits the marine food chain, but also sequesters carbon for long periods of time. [5] When phytoplankton, which is not consumed in its lifetime, perishes, it descends through the euphotic zone and settles down into the depths of sea.
Researchers have warned that human impact on the ocean is putting increasing pressure on dolphins and whales, and their ecosystems. The UK whale and dolphin conservation charity Orca recorded ...
Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. [17] Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut [18] and are also hunted and eaten in Alaska. Seal meat is an important source of food for residents of small coastal communities ...
[34] [35] As of 1 June 2011, the Faroese Food and Veterinary Authority has advised Faroe Islanders not to eat the kidney or liver of pilot whales, not to consume more than one serving per month, and, for women and girls, to refrain from eating blubber if they plan to have children and to refrain from whale meat entirely if they are ...
They have large reserves of blubber, more so for toothed whales as they are higher up the food chain than baleen whales. Lactating mothers can pass the toxins on to their young. These pollutants can cause gastrointestinal cancers and greater vulnerability to infectious diseases. [ 99 ]
The second-largest whale species after blue whales, fin whales are classified as endangered species, according to NOAA. A fully grown whale can reach up to 85 feet long and weigh between 40 and 80 ...