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Asparagus is a perennial that will grow larger and more productive each year and produce for many years with almost no maintenance
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Asparagus setaceus is cultivated as an ornamental plant, for planting in garden and containers, and as a house plant. The attractive foliage is also used in floral arrangements. It is hardy to 1 °C (34 °F), but does not tolerate being frozen. Therefore in temperate zones it is normally cultivated indoors in bright, indirect light. [9]
Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else. Some regions and gardening zones are better-suited for growing asparagus than others, such as the west coast of North America and other more maritime, “Mediterranean ...
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. [2] It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus.
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