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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat the pears right away so you can savor them throughout the ...
Pears are another delightful way to celebrate the sweetness of fall, especially when made into a warm and comforting crisp. Get Ree's Pear Crisp recipe . Caitlin Bensel
Get the recipe: Cranberry Pear Tart with Almond Cream. ... Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping. Sprinkled with sugar for a ...
In the case of this apple cake, Pink Ladies live up to all of your baked apple expectations: lightly sweet, tart, crisp, and sturdy. Get the Apple Spice Cake recipe . Erik bernstein
Pear-Pecan Cheese Ball Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.
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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes