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Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
After pulling off any tough or damaged leaves and slightly trimming the stems, add the sprouts to a pot of boiling salted water and cook until they're a brighter shade of green and a fork tender.
In order to smash your Brussels sprouts, you need to boil them first. (Just like smashed potatoes ) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.
Sure, most kids try to avoid every type of vegetable, but we pretty much all move past that as we grow up, finding the joy in eating healthy essentials like broccoli, carrots and peas.
If you hated Brussels sprouts as a kid (understandable), it’s time to rediscover this amazing food. In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts ...
Veggie Fajitas. Take advantage of nature's endless bounty of vegetables this time of year by making flavorful fajitas. Ree's version has peppers, yellow squash, zucchini, and mushrooms all mixed ...
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