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What reviewers say. Nearly 60,000 reviewers gave this kitchen gadget five stars. "An instant-read thermometer is a must for anyone grilling or cooking meat, poultry or fish," said one happy ...
The ThermoPro TP03 Digital Meat Thermometer has a high-precision sensor for ultra-fast readings — we're talking mere seconds. It features a temperature range of –58 to 572 degrees F (about ...
A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]
Sarah Gregory is a deputy editor for the Good Housekeeping Institute, testing products and covering top picks in kitchen, tech, health and food. Cooking professionally since 2017, she has tested ...
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