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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  6. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

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  7. Jumbo's - Wikipedia

    en.wikipedia.org/wiki/Jumbo's

    Jumbo's was a restaurant in Miami's Little River neighborhood, in the U.S. state of Florida. It initially was named Jumbo Frank's before a family from Pennsylvania bought the business and was subsequently renamed to Jumbo's. Its owners identified it as the first white-owned restaurant in Miami to employ and serve black people, having done so in ...

  8. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

    www.aol.com/food/recipes/jumbo-shrimp-and-blood...

    Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl.

  9. Bologna sandwich - Wikipedia

    en.wikipedia.org/wiki/Bologna_sandwich

    The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South.