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2. Bread Flour Substitute: What to Use Instead - AOL

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   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

3. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   Flour is a catch-all te Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all the options.

5. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

6. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   With all the types of flour to choose from, baking projects can get a little overwhelming. But don’t fret—you’ve come to the right place. But don’t fret—you’ve come to the right place.

7. Here’s How to Make Almond Flour at Home, Plus Why You ... - AOL

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8. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   4. White Whole Wheat Flour. White whole wheat flour is milled just like regular whole wheat flour, but it starts with a hard wheat that’s paler, called hard white wheat.

9. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   Simply put, bread needs to rise—usually before and during baking. The protein in the flour, coupled with the gluten and the yeast, provides structure on the chemical level so the bread will ...