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Roasted Broccoli Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad ...
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We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. We like a mix of basil, chives, parsley and tarragon, but ...
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The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
Lunch: Carrot cumin & orange salad, pan bagnat; Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip; Dessert: Chocolate marshmallow & peanut fridge cake; Guide: prawns; Parma ham; anchovies; 16 "Thrifty" 4 November 2013 Breakfast: Cinnamon eggy bread with quick stewed apples; Lunch: Smoky bacon sweetcorn & potato soup and ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
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