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  2. Kopi tubruk - Wikipedia

    en.wikipedia.org/wiki/Kopi_tubruk

    Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [1]In Bali, Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.

  3. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    In a traditional cappuccino, as served in Europe and artisan coffeehouses in the United States, the total of espresso and milk/foam make up between approximately 150 and 180 ml (5 and 6 imp fl oz; 5 and 6 US fl oz). Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger.

  4. Turkish coffee - Wikipedia

    en.wikipedia.org/wiki/Turkish_coffee

    If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [5]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [32] though there may be ...

  5. Kopi (drink) - Wikipedia

    en.wikipedia.org/wiki/Kopi_(drink)

    Kopi (Chinese: 㗝呸; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Maritime Southeast Asian nations. Often brewed to be highly caffeinated in strength, it is commonly served with sugar and/or milk-based condiments.

  6. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    In Spain a café solo corto is a small amount of black coffee (usually a single shot of espresso), while a café cortado or more commonly just a cortado is an espresso with a splash of milk. The term cortado is itself broadly associated with various coffee or espresso beverages having been "cut" with milk.

  7. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arab culture. [17] Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. [ 18 ]

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